You can never go wrong with Nutella

Today for my brunch, since I woke up around 12.30 (shocking, I know), I managed to be lazy and instead of following my dad's suggestion of putting cheese and ham on the croissant and heat it up on those things where you crush the sandwich together, like a waffle maker, instead I used Nutella.

I have never tasted anything so lovely in my life, well, in my home life that is. It was just absolutely gorgeous! The Nutella was so silky smooth and it complemented the croissant so well that I knew I shouldn't make another one because it's very fatty.

I didn't. But I ate choc-slice though...

Guys, you have to try it!

Buy any croissant at your local supermarket or if you feel like baking, make a home made croissant, spread a generous amount of nutella inside, put it in a sandwich press (now I remember the name) until the croissant has a nice crisp outside, take a bite and feel the feeling I got when the taste hits your pallet.

I know it's not very chef-like or professional, but if you want a nice, sweet dish that'll make your mouth water, then you've got to try it.