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Tuesday, December 27, 2011

A Very Merry Christmas Post

Ahhh Christmas... what can I say. Family and fun, laughter and happiness, smiles and children, food and merriment.In all honesty, I really LOVE Christmas. It's just that time of the year where everyone gets together, surrounded by familial love and encompassed by the true meaning of Christmas: Jesus.

And with every celebration comes the partyin' in the tummy. Food mosh time!

So while the adulties prepared the main food, the young ones, namely moi and my cousin, prepared the sweet little treats.


Christmas din din:
  • Garlic Prawns
  • Traditional Ham with sweet pineapple sauce
  • Seafood, Chicken Paella
  • Garden Salad
  • Pork Crackling with roasted potatoes and carrots 
Ma cousine and I baked Red Velvet Cupcakes with my own recipe, check it out here: Double M: Red Velvet Cupcake Recipe and some Choc-Coconut Christmas Balls, courtesy of Taste.

Decorated Red Velvet Cupcakes:
We used the Cream Cheese frosting and without the help of my newly acquired piping gun (which I got for Chrissy), I was able to make reindeers, Christmas trees, stars, lovehearts and spell out 'Merry Christmas.'



Monday, November 14, 2011

A 'Junior MasterChef Season 2' Ramble

Having loved the first season of the great MasterChef spin-off, tuning in to its second season was an obvious go-go for me.


I just love the concept of young kids taking over the kitchen! Most of the time, the shorter ones couldn't even reach the bench, but they would still give it a go and laugh it all out in the end. Little Lily, for example, today in the Tag-Team Challenge, had to knead this rather giant pasta dough and she was struggling to put her weight on her hands to knead it. So instead of calling the rather robust-looking Miguel Maestre, brilliant chef and team captain of the red team, she grabbed out a frying pan and started hammering the dough up like how a rock-star would break their guitar!

Then there's the fact that the kids went all out and braved the rather putrid idea of cooking and eating lamb offal. What's offal? Oh you know,  the brains, the kidneys, the hearts of your average meat, no biggie. Umm, actually it's YES BIGGIE! Offal is just a big YUCK for me and I would never have tried it or cooked it for that matter. But Indigo, Zac and Harry all deserve a trophy. I love a foodie adventure, but I ain't dibbing on them entrails.

I'm loving the series so far, no matter what the aussie ratings say. This season definitely crumbled in terms of number of viewers compared to last year's and I just don't get why! This season was vibrant, fresh and the contestants were as adorable and as spicy in the kitchen as their predecessors. However, whatever the general masses say, I enjoy watching this series and I know many of my friends do too and it will continually have my support no matter what.

To end, I will share my opinions of who are the potential candidates of taking down the trophy this year. 

Greta, 11
I'm loving the look of Greta. Not only is she such a darling with an absolutely gorgeous smile, that girl could definitely cook!
Currently topping the leader-board, this girl has some nice tricks up her sleeve. With a creative mind and with plating up skills beyond her 11 years, she's definitely a contender of the competition.

Lily, 10
Bubbly and cheerful, little Lily definitely is definitely a top contender of this competition. She's got a nice sweet tooth (even though her cakes seem to always fail her and manage to jump off her bench when she needs them the most) and a competitive nature that could just snag her the next Junior MasterChef title.

These two gorgeous girls are my current candidates for the title but I'm liking Chandler and Indigo's creativity, Alysha's simple yet delicious dishes, Zac's confidence and Jack and little Harry's passion.

In the next few weeks, the tables could definitely turn so let's see what will happen next...


Junior MasterChef is on every Sunday & Monday on Channel 10 at 7.30pm.

Thursday, November 3, 2011

Junior MasterChef Twins: Isabella and Sofia Bliss at Readings

October 27th, Thursday, it was a gorgeous day in Melbourne, the sun's out and shining and the weather was nice and warm; perfect day for a foodie adventure!

Today, Natalie, Rebecca and I, are off to see last year's Junior MasterChef twins, Isabella and Sofia Bliss for their book event at Readings, Hawthorn.

We arrived at exactly 4.30 and while we looked around to make sure that we were in the right place, the door of a taxi that was parked in front of us, opened, and out came Sofia in her gorgeous, colourful dress. We all gave her a big wave and she hesitantly waved back, probably thinking, "Who are these randoms waving at me?" But she was a darling and she was all-smiles when we came out.
Her mum, Sylvana, came out on the other side and I gave her a big wave as well. I've been in contact with her for the past few months and still is, and it was just exciting to be able to finally meet her...and of course, the girls! Isabella came out after and once the introduction and the hugs were over, we headed inside Readings, with their luggages in hand.

A nice introduction of the girls were made and soon, they were both settled and were happily talking about their journey so far. They shared some behind the scenes stories during their Junior MasterChef days; the great time they had with the other contestants and all the chefs they've met, who taught them so much and how the whole journey increased their culinary knowledge, their favourite judges; Isabella's being Anna Gare, saying she was the only girl there and she was "so lovely" and Sofia's being good ol' George since he was funny and played soccer with them. They shared lovely stories of their favourite dishes and even some of their kitchen disasters!

Isabella's disaster was her over-whipping of her nonna's sponge cake and it turned out flat and not quite as right and Sofia's was using plain flour instead of self-raising flour for her pancakes and they were for Mother's Day too! The girls were charmers and made everyone laugh with their comment that their mum still ate their disasters.


Isabella said that she loves making dessert dishes since she said that the best part is eating them while Sofia loves to make pasta dishes as well as dessert. Before continuing, they stopped to thank the many people who made their dreams come true; their parents, their fans, their photographer, Nikole, who was there as well, their publisher, Penguin, their family (and they're a huge clan!) and of course, each other. One of Sofia's highlights included seeing her sister take down the Junior MasterChef title which earned many "awww's" from the crowd. One of Isabella's highlights was cooking at Peter Kuravita's restaurant during the Flying Fish Challenge since it gave her an opportunity to work in a real restaurant which complemented her and Sofia's dreams of one day owning their own restaurant called, "IsSofia."


They then took out these gorgeous photos of the two of them back when they were still small, I think they were 1 year old, where they were mixing up a batter in their adorable little costumes and hats and even putting some toppings on pizzas on their little stools since they couldn't reach the bench top just yet. So cute!


Afterwards, people started asking them some questions. From the adults to the children, the girls answered them all and even added a little story behind their answers. Once the questions were done, the book signing and photo sesh began!

While waiting in line, we bumped into two other Junior MasterChef contestants; Cassidy and Siena! We got a photo with the two and while we waited in line to get our books signed, we started a conversation with Cassidy. She was such a lovely girl with a bright personality. We talked about her calisthenics competition, her beloved football club, Geelong, winning the Grand Final and even a little recipe book she's got going which she's hoping to have published, which would be amazing! Siena joined in as well and she talked about her sports and school, which she's enjoying.

I got a conversation going with Isabella after she signed my copy but she was soon whisked off for some more photos and my friends and I started talking to Cassidy's lovely mum who shared a funny international trip which involved JMC runner-up, Jack and his family! They were all such lovely people!

Before we left, we wanted to get a photo with the twins, but before we could say 'Cheese,' a huge pile of their cookbooks were placed in front of them which they had to sign. While waiting, we continued our conversation with Isabella while she was signing the books. We talked a little about school and her recent shopping trip to Typo. Whoo! Love Typo! Then we talked about her Cello-playing, and even Justin Bieber came to the conversation and Taylor Swift. They're both going to her concert next year, like me! She then outlined their trip to America next year, which she's really excited about. And who wouldn't?

After the awesome conversation, we finally got a photo with her and Sofia as well. While the girls took photos with the other people there, Rebecca and I started talking with their mum, Sylvana and lots of stories shared and lots of laughs as well. Such an amazing mum she is! None of this would've been possible without her amazing support and dedication to her children. Gorgeous super mum, she is!

Even though we didn't want to we all knew that we had to leave soon and so to end, I got a photo with the girls and their mum. Love love love them all. They're amazing people!

Sadly, the goodbyes had to be said. Lots of hugs were shared and even a failed handshake between Izzy and me. But even though we didn't get to talk as much to Sofia and the times with Isabella and Sylvana, wasn't enough, we knew that this wasn't the end. We'll definitely be seeing each other soon and going on our shopping spree, as promised.

Thanks for the lovely memories girls and mum!

Oh and don't forget to grab your own copy of their amazing cookbook, "A little bit of this, A little bit of that" in your local shops now! It's such a fantastic book, filled with so much love and heart-warming stories... you'll never regret getting one!

Cass

ps. Will upload the photos soon and stay tuned for my post for their gorgeous book.
ps 2. Check out their official cookbook page and facebook page for any latest news, events and photos of the girls and their foodie adventure:

Isabella and Sofia Official Facebook Page
'A little bit of this, A little bit of that' by Isabella and Sofia Bliss

Friday, October 21, 2011

Food Moshing at Luxor Functions!

Time flies yet again... the big brother has finally graduated from his high school life! Tonight he was officially granted his certificate of Year 12 completion. Wow. It just seemed like yesterday when we were on the floor wrestling for who gets to have a turn with the good ol' playstation.
But every celebration whether they be sad or happy, always mean...FOOD! And Luxor Functions did mighty well with providing thee best!

Vhat vas on thee menu?

Entree
Chicken vol au Vent
or
Panzerotti

Main
Roast Beef and vegetables
or
Chicken Parmagiana

Dessert
Pavlova with Passion fruit Sauce
or
White and Dark Mousse Cake

For Entree, I really wanted the chicken vol au vent so I swapped with the dadsy even though he actually wanted it, being the sly fox and just the bestest daughter ever! For Main, we were both losers since dear mother took the chicken parma which we both were after and for dessert, I swapped my pavlova with his mousse cake but we eventually halved because he thought I was unfair for taking the good ones! Love you dad! 

Chicken Parmigiana






Best chicken breast ever cooked that I have tasted in my life...and that's saying something! It literally, cut like butter. There was no need to put so much effort with cutting a piece off, much like a saw and embarrassing yourself in front of many random eyes. Sauce had the perfect acidity and everything was just gorgeous! Too bad I got the roast beef...
Roast Beef with Roasted Potatoes, Capsicum and Beans
Though my heart favoured a good ol' parma, this dish was still very delicious and enjoyable to eat. I particularly love that crunchy bit on top. I can't seem to put a finger on what it's called, exactly, but I loved it! Downside: not enough sauce.
Half Marbled Mousse Cake and Pavlova
Two great desserts! I particularly loved the mousse cake. It was moist and oozing with flavour and the cherry coulis/sauce was gorg. Not a big fan of pavlova, I still quite enjoyed it but it's just so sweet! The un-captured passionfruit sauce complemented it well, though.
Whew! What a foodie night and thy tummy filled to the brim like a dwarf's pint and a half. Food Moshing at Luxor was a 4.5/5.