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Tuesday, January 25, 2011

Monday Night Dinner: Garlic Prawns

First step: Cleaning the prawns.






Second Step: Obviously, cooking it. Which was fun! But the oil kept spewing everywhere.


And Voila!
 "Scrumptious, crunchy and creamy. There was a hint of chilli that sings in your mouth and the prawns could be cooked a bit less, as it was rather overdone. But all in all, the prawns with the crusty bread and lemon wedges proved a powerful combination."

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